SWISS SCRAMBLED EGGS
SWISS SCRAMBLED EGGS
Melt 1 tablespoon butter in a non-stick skillet. Break 2 eggs into the pan, stir to blend slightly. Season to taste with salt and pepper. Immediately stir in 1 ounce shredded Swiss cheese. Stir and cook until desired doneness.
Makes 1 serving
Do not freeze
Per Serving: 357 Calories; 29g Fat; 21g Protein; 2g Carbohydrate; 0g Dietary Fiber; 2g Net Carbs
- Prev:SWISS ONION QUICHE
- Next:TEXAS SWEET ONION PIE
-
TURKEY DIVAN SKILLET DINNER
TURKEY DIVAN SKILLET DINNER20 ounces ground turkey or chicken1 small o
-
THAI PEANUT CHICKEN CURRY
THAI PEANUT CHICKEN CURRY2 1/2 pounds boneless chicken tenders, cut in
-
HAMBURGER GRAVY AND MASHED POTATOES
HAMBURGER GRAVY AND MASHED POTATOES1 pound ground beef1 stalk celery,
-
LC
LC-PIZZA1 tablespoon oil1/2 cup plus 1-2 tablespoons warm water1 1/2 c
-
BAKED FISH WITH CREAMY MUSHROOM SEAFOOD SAUCE
BAKED FISH WITH CREAMY MUSHROOM SEAFOOD SAUCE1 pound fish fillets, tha
-
ZUCCHINI PIZZA PIE
ZUCCHINI PIZZA PIE1 1/2 pounds zucchini *2 eggs4 ounces mozzarella che
