CABBAGE & EGGS
CABBAGE & EGGS
1 cup cooked cabbage
2 eggs
Butter
Salt and pepper
Melt a little butter in a medium skillet. Add the cabbage; stir and cook until hot. Make a well in the center of the cabbage; break in the 2 eggs. Season. When almost done, mix the eggs into the cabbage.
Makes 1 serving
Do not freeze
Per Serving: 284 Calories; 22g Fat; 14g Protein; 8g Carbohydrate; 3g Dietary Fiber; 5g Net Carbs
-
ITALIAN CHICKEN
ITALIAN CHICKEN8 chicken thighs, skin removed8 ounces tomato sauce2 ta
-
CHICKEN KABOBS
CHICKEN KABOBS1 1/2 pounds boneless chicken breasts, 3-4 breasts1 medi
-
SPINACH LASAGNA
This recipe is featured in Low-Carbing Among Friends - Volume 2 on pag
-
HEARTY BACON CHEESEBURGERS
HEARTY BACON CHEESEBURGERS2 pounds ground chuck8 slices bacon, chopped
-
MUSHROOM & SPINACH OMELET
SARAHS MUSHROOM & SPINACH OMELET2 tablespoons butter, divided6-8 fresh
-
CRUSTED PORK CHOPS
AUNT LINDAS CRUSTED PORK CHOPSPer serving:1 thick boneless pork chop,
