CREAMY BEEF & VEGETABLE CASSEROLE

CREAMY BEEF & VEGETABLE CASSEROLE
1 pound ground beef
1 small onion (about 2 ounces)
2 stalks celery, chopped
12 ounce package frozen California Style vegetable blend, cooked and drained
1/2 cup mayonnaise
Salt and pepper, to taste
Other seasonings, to taste
8 ounces cheddar cheese, shredded

Brown the ground beef with the onion and celery, seasoning with salt and pepper to taste; drain the fat. Put the meat mixture in a 2-quart casserole and stir in the cooked vegetables and mayonnaise. Add additional seasonings to taste. Stir in the cheese. Bake at 350?about 30 minutes until hot and bubbly.

Makes 4 servings

Per Serving: 651 Calories; 53g Fat; 34g Protein; 8g Carbohydrate; 3g Dietary Fiber; 5g Net Carbs

This isn't an attractive dish but it is simple and tasty. I don't list specific seasonings because you can season this any way you like. Mine came out kind of yellow because the seasoning blend that I used has some turmeric in it. Click the photo to see a close-up.

1. Prev:CONEY ISLAND CHILI RICE
2. Next:CREAMY HAMBURGER AND RICE SKILLET