ROAST CHICKEN
ROAST CHICKEN
Whole Roast Chicken
Clean the inside of the chicken well. Season inside and out with your desired seasonings. Place in a shallow roasting pan and roast according to the following chart until juices run clear.
2 - 2 1/2 lb. 400? 1 - 1/4 hours
2 1/2 - 3 lb. 375? 1 1/4 - 1 3/4 hours
3 - 4 lb. 375? 1 3/4 - 2 1/4 hours
5 - 8 lb. 325? 2 1/2 - 3 1/2 hours
Chicken Thighs
Place in a large baking pan or shallow roasting pan. Season on both sides with your desired seasonings, such as garlic powder, salt, pepper, seasoning salt, etc. Make sure that the chicken is skin side up. Roast at 425?for 35-45 minutes or until the juices run clear.
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BBQ CHEESEBURGER PIE
BBQ CHEESEBURGER PIE1 pound ground beef 1 small onion, chopped (about
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SLOW COOKER THAI CHICKEN
SLOW COOKER THAI CHICKEN 8 bone-in chicken thighs, skin removed, about
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SLOPPY JOES
DOTTIES SLOPPY JOES1 1/2 pounds ground beef2 1/2 ounces onion, chopped
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ZUCCHINI & ITALIAN SAUSAGE QUICHE
ZUCCHINI & ITALIAN SAUSAGE QUICHE7 ounces zucchini, shredded, 1 medium
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TACO BAKE
TACO BAKECrust:4 ounces cream cheese, softened2 eggs1/2 teaspoon Taco
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SPICY SAUSAGE CASSEROLE
SPICY SAUSAGE CASSEROLE1 pound pork sausage8 ounces cream cheese, soft
