Tortillas with Cucumbers Eggplant and Minted Yogurt Recipe
Tortillas with Cucumbers Eggplant and Minted Yogurt Recipe
(makes 2 servings)
| Ingredients: |  |
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4 tablespoons olive or vegetable oil |
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1 medium eggplant, thinly sliced |
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Small handful of fresh mint, chopped |
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Small handful of cilantro, chopped |
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2 tablespoons chives, chopped |
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1 green chili, seeded and thinly sliced |
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7 oz. plain, lowfat yogurt |
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2 tablespoons mayonnaise |
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2 large, flour tortillas |
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salt and pepper to taste |
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paprika to garnish
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| Directions: | |||
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| 1. | Heat the oil in a frying pan. Add the eggplant and sauté for about 10 minutes or until golden brown. Drain and set aside to cool. | ||
| 2. | In a medium sized bowl, mix mint, cilantro, chives, chili, yogurt and mayonnaise. Season with salt and pepper to taste. | ||
| 3. | Arrange the eggplant slices over the tortillas. | ||
| 4. | Spread yogurt sauce evenly over eggplant. | ||
| 5. | Arrange cucumber slices on top of sauce. | ||
| 6. | Roll up each tortilla and sprinkle paprika to garnish and serve. | ||
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