(makes 4 servings)
Ingredients: | |||
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1/2 cup chopped, cooked chicken breast |
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4 teaspoons olive oil |
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4 (6-7 inch) flour tortillas |
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1/2 cup pizza sauce |
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1/2 cup minced fresh oregano |
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1/2 cup roasted, chopped vegetables |
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1/4 cup grated low-fat mozzarella cheese |
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1/4 cup grated Parmesan cheese |
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1 tablespoon fresh basil
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Directions: | |||
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1. | Position oven rack 4-5 inches from heating element. Preheat broiler. | ||
2. | Brush both sides of each tortilla with oil, using 1/4 teaspoon on each side. | ||
3. | Prick the surface of the tortillas in several places with a fork. | ||
4. | Place the tortillas directly on the oven rack and broil for 1-2 minutes on each side, or until lightly browned. WATCH CLOSELY! | ||
5. | Place tortillas on baking sheet. Spread each with the pizza sauce. | ||
6. | Arrange chicken and vegetables on each. Sprinkle with oregano and cheeses. | ||
7. | Broil 1-2 minutes or until cheese melts. | ||
8. | Sprinkle with basil. |
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