Spicy Beef Wraps
Spicy Beef Wraps – Healthy Weight Loss Recipe
(makes 6 servings)
| Ingredients: |  |
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1 lb. beef top sirloin, 3/4″ thick |
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1 1/2 tablespoons chili powder |
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2 teaspoons dried oregano |
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1 teaspoon ground cumin |
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6 flour tortillas, 6-8 inches in diameter |
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1 cup no-fat sour cream |
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1 tablespoon prepared horseradish |
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6 cups lettuce, shredded |
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1 large tomato, chopped |
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1/2 large red onion, chopped
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| Directions: | |||
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| 1. | Preheat broiler in oven and set rack about 3-4 inches below heating elements. | ||
| 2. | Cut fat from beef. In a small bowl, combine chili powder, oregano and cumin. Rub the spice mixture over both sides of the beef and let stand for 15 minutes at room temperature. | ||
| 3. | Place beef on a broiler pan and broil in oven about 5 minutes until medium-done (or until desired doneness.) | ||
| 4. | Cut beef into 1/8 inch slices. | ||
| 5. | Warm tortillas according to package directions. | ||
| 6. | In a small bowl, combine the sour cream and horseradish. Spread 3 tablespoons of the sour cream mixture over each tortilla. | ||
| 7. | Top each tortilla with 1 cup of lettuce. Sprinkle each tortilla with the chopped red onion and tomatoes. | ||
| 8. | Divide beef into equal portions and top each tortilla with beef. | ||
| 9. | Fold one end of a tortilla up about 1 inch over filling then fold the left and right sides over the folded end, overlapping and serve. | ||
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