Southeast Asian Fish Rolls
Southeast Asian Fish Rolls – Healthy Weight Loss Recipe
(makes 4 servings)
| Ingredients: |  |
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8 two- to four- ounce thin fish fillets, such as flounder or sole |
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2 tablespoons soy sauce |
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1/4 cup fresh lime juice (about 3 limes) |
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4 garlic cloves, pressed or minced |
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1/4 cup chopped fresh basil |
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1 teaspoon grated fresh ginger root |
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3 tablespoons chopped fresh cilantro |
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1/2 teaspoon freshly grated lime peel
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| Directions: | |||
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| 1. | Preheat the oven to 375º. | ||
| 2. | Rinse the fish fillets, pat dry, and set them aside. | ||
| 3. | In a medium bowl, mix together the lime juice, soy sauce, garlic, basil, ginger, cilantro, and lime peel. | ||
| 4. | Lay the fillets, skin side up, on a cutting board or counter and spoon 1/8 of the filling onto on end of each fillet. | ||
| 5. | Roll up each fillet and place the rolls close together in a non-reactive baking dish. | ||
| 6 | Cover tightly with foil and bake for 20 to 25 minutes, until the fish flakes easily with a fork. | ||
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- Prev:Sloppy Garden Joes
- Next:Spicy Beef Wraps
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