Grilled Lemongrass Beef
Grilled Lemongrass Beef – Healthy Weight Loss Recipe
(makes 8 servings)
| Ingredients: |  |
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2 lbs sirloin tip, cut in 1/8″ thick slices* |
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1/2 cup peeled fresh lemongrass, chopped |
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1/3 cup shallots, chopped |
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2 tablespoons Vietnamese fish sauce (otherwise known as “Nuoc mam” or “Nam pla”) |
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1-1/2 tablespoons sugar |
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2 teaspoons vegetable oil |
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6 medium-sized garlic cloves, smashed |
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2 serrano chiles, seeded and chopped |
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Low fat cooking spray
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| Directions: | |||
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| 1. | In a food processor, combine lemongrass, shallots, fish sauce, sugar, oil, salt, garlic and chiles. Process for 1 minute or until smooth. | ||
| 2. | In a small bowl, add beef and lemongrass mixture and stir to coat evenly. Cover bowl with plastic wrap and marinate in the refridgerator for about 2-3 hours. | ||
| 3. | Prepare grill. Remove beef from bowl and discard extra marinade. Coat the grill with low fat cooking spray then grill the beef on each side for about 1 minute or until desired doneness. | ||
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