Grilled Halibut with Jicama Salsa
Grilled Halibut with Jicama Salsa – Healthy Weight Loss Recipe
(makes 6 servings)
| Ingredients for jicama salsa: |  |
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2 cups peeled and chopped jicama |
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1 tablespoon fresh cilantro, chopped |
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1 tablespoon lime juice |
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1/2 teaspoon chili powder |
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1/4 teaspoon salt |
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1 medium cucumber, peeled and chopped |
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1 medium orange, peeled and chopped | |||
| Basic ingredients: | ||||
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2 tablespoons olive oil | |||
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2 tablespoons fresh lime juice | |||
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1/2 teaspoon dried thyme | |||
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1/2 teaspoon dried basil | |||
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1/8 teaspoon dried rosemary | |||
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6 (6 ounce) halibut filets
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| Directions: | ||||
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| 1. | Mix all jicama salsa ingredients in a bowl, cover and refrigerate for 2 hours. | |||
| 2. | Place fish filets in a large, shallow glass baking dish. Whisk together olive oil, lime juice, and herbs. Pour marinade over fish, cover, and refrigerate 2 to 4 hours. | |||
| 3. | Preheat barbecue or gas grill. | |||
| 4. | Oil grilling rack, and adjust height to between 4 to 6 inches from heat. Remove fish from marinade, and place on grill. Cook 10 minutes per inch of thickness, or until fish flakes with a fork. Turn once to brown both sides. | |||
| 5. | Serve fish with jicama salsa. | |||
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