Chicken Picante
Chicken Picante – Healthy Weight Loss Recipe
(makes 6 servings)
| Ingredients: |  |
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3 tablespoons olive oil |
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6 skinless, boneless chicken breast halves, cut crosswise into 1/2-inch wide strips |
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3 — 14.5 oz. cans Mexican-style stewed tomatoes |
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1 — 29.5 oz. can hominy, drained or 3 cups whole kernel corn |
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1 tablespoon chili powder or to taste |
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1/2 cup cilantro, chopped |
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Salt and pepper to taste
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| Directions: | |||
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| 1. | Heat olive oil in a large, heavy skillet over medium-low heat. | ||
| 2. | Add chicken to the skillet and sauté until no longer pink, about 3 minutes. | ||
| 3. | Add tomatoes, hominy and chili powder and bring to a boil. | ||
| 4. | Reduce heat and simmer uncovered until chicken is cooked through and sauce is slightly thickened, breaking up tomatoes with back of spoon, about 8 minutes. | ||
| 5. | Mix in cilantro and season to taste with salt and pepper. | ||
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