2 medium chicken breast halves, skinned, boned, cooked, and cut into 1-inch strips or cubes

1, 14-oz. can tomatoes, diced or chopped

1 cup chili sauce

1 1/2 cups (2 medium) green pepper, chopped

1/2 cup celery, chopped

1/2 medium onion, chopped

2 cloves garlic, minced

1 tsp. dried basil, crushed

1 Tbl. chopped fresh parsley or 1 tsp. dried parsley

1/4 tsp. crushed red pepper