Barbecued Salmon
Barbecued Salmon – Healthy Weight Loss Recipe
(makes 4-6 servings)
| Ingredients: |  |
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1 1/2 pounds salmon* |
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2 tablespoons olive oil |
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1/2 teaspoon dried dill or basil (fresh herbs may be used) |
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1 garlic clove, minced |
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1 tablespoon lemon juice |
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Salt and pepper to taste** |
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| *Nutrition Facts are calculated with sockeye salmon **Calculated without added salt |
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| Directions: | |||
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| 1. | Prepare grill. | ||
| 2. | In a small bowl, combine oil, herbs, garlic, lemon juice, salt and pepper. | ||
| 3. | Using a pastry brush, brush salmon with herbed mixture. | ||
| 4. | Cook on barbecue until done (salmon is done when it flakes when tested with a fork.) | ||
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