(makes 8 servings)
Ingredients: | |||
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4 whole cloves |
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4 whole allspice |
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1 cinnamon stick, broken in half |
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2 star anise |
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5 cups apple cider (non-alcoholic) |
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3 cups cranberry juice |
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1/4 cup brown sugar, packed |
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3-4 orange slices
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Directions: | |||
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1. | Place cloves, allspice, cinnamon sticks and star anise in a cheesecloth square and tie ends together. | ||
2. | In a large saucepan, combine spice bag, apple cider, cranberry juice, brown sugar and orange slices. Bring to a boil then reduce heat and simmer, covered for 10 minutes, stirring occasionally. | ||
3. | Remove from heat and let stand for 30 minutes. | ||
4. | Discard spice bag and orange slices then pour into mugs. |
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