Gelato vs. Ice Cream: What’s the Difference?

Gelato and ice cream are both frozen desserts, but there are some key differences between the two.

* Texture: Gelato is denser and less airy than ice cream. This is because gelato is made with a lower percentage of air and a higher percentage of milk solids. As a result, gelato has a smoother, creamier texture.

* Flavor: Gelato is typically more flavorful than ice cream. This is because gelato is made with fresh, high-quality ingredients. The lower fat content in gelato also allows the flavors to come through more clearly.

* Temperature: Gelato is served at a slightly warmer temperature than ice cream. This helps to preserve the gelato's flavor and texture.

* Origin: Gelato originated in Italy, while ice cream originated in China. Gelato is still very popular in Italy, and it is also becoming increasingly popular in other countries.

Here is a table summarizing the key differences between gelato and ice cream:

| Feature | Gelato | Ice Cream |

|---|---|---|

| Texture | Denser, less airy | Lighter, airier |

| Flavor | More flavorful | Less flavorful |

| Temperature | Served at a slightly warmer temperature | Served at a colder temperature |

| Origin | Italy | China |

Ultimately, the best way to decide which you prefer is to try both gelato and ice cream for yourself!

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