What is a Cherry and

Scientific name: Prunus avium

- Botanical Classification:

Family: Rosaceae

Genus: Prunus

Species: P. avium

Characteristics:

- Cherry trees are deciduous, and they typically grow between 15 to 30 feet in height.

- They have alternate, ovate, and serrated leaves.

- Cherry flowers are white, often tinged with pink, and they bloom in early spring before the leaves fully emerge.

- Fruits:

Cherries are small succulent drupes.

- The pulp of cherries can range in color from nearly white, through shades of yellow and red, to almost black.

- Cherries have a single, smooth, round stone (pit) in the center.

Types:

There are two primary types of cherries:

- *Sweet cherries* (*P. avium*) are typically eaten fresh or used in desserts, such as pies, cakes, and jams.

- *Sour cherries* (*P. cerasus*) have a tart flavor and are often used in cooking, such as in cherry pies, jams, and sauces.

Common Cultivars:

- Bing: A dark sweet variety known for its large, juicy fruit

- Rainier: A sweet yellow cherry with a mild, delicate flavor

- Royal Ann: A sweet cherry known for its large size and deep red color

- Montmorency: A sour cherry used for cooking and baking

Growing Season and Climate:

Cherries are generally grown in temperate climates where they can experience a period of winter chilling to produce fruit.

They are typically ready for harvest in the late spring to early summer.

Uses and Benefits:

- In addition to being a delicious and versatile fruit, cherries are also rich in antioxidants and several essential vitamins and minerals.

- Cherries have been associated with a number of health benefits, such as reducing inflammation and improving heart health.

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