(makes 12 servings)
Ingredients: | |||
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1.5 cups coffee (strength according to your desire) |
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4 tablespoons coffee-flavored liqueur (i.e. Kahlúa) |
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3.5 oz. mascarpone cheese |
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8 oz. fat free cream cheese |
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1/3 cup packed brown sugar |
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1/4 cup white sugar |
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24 ladyfingers |
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1 tablespoon cocoa powder
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Directions: | |||
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1. | In a medium sized bowl, combine the coffee and 2 tablespoons of the coffee-flavored liqueur. | ||
2. | In a separate medium sized bowl, combine the mascarpone cheese, cream cheese, 2 tablespoons liqueur, brown and white sugars. Beat until well-blended. | ||
3. | Dip the ladyfingers in the coffee mixture then line them in one layer of an 8-inch square pan. Spread half of the cheese mixture on top of the ladyfingers then repeat with the remaining ladyfingers and cheese mixture. | ||
4. | Sprinkle with cocoa. | ||
5. | Stick a few toothpicks in the dessert then cover with plastic wrap (the toothpicks keep the plastic wrap from sticking to the dessert.) | ||
6. | Chill in refrigerator for at least 2 hours. |
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