Does Butter Go Bad If You Don’t Refrigerate It?

Butter is a dairy product made from the fat of milk. It is typically solid at room temperature but will melt if it is heated. Butter can be stored in the refrigerator or at room temperature. However, it will go bad more quickly if it is not refrigerated.

* Refrigerator: Butter can be stored in the refrigerator for up to 2 months. It is important to store butter in an airtight container to prevent it from absorbing other flavors. Butter can be stored on the countertop, but it is best to keep it in a cool, dark place. Butter will go rancid more quickly if it is exposed to light and heat.

* Room Temperature: Butter can be kept at room temperature for up to 2 weeks. It is important to keep butter in an airtight container to prevent it from drying out. Butter should not be kept at room temperature for more than 2 weeks, as it will go rancid.

If butter is not stored properly, it will go rancid. Rancid butter has a sour taste and smell. It is not safe to eat rancid butter.

Here are some tips for storing butter:

* Store butter in an airtight container. This will help to prevent it from absorbing other flavors and drying out.

* Keep butter in a cool, dark place. Butter will go rancid more quickly if it is exposed to light and heat.

* Do not keep butter at room temperature for more than 2 weeks. Butter will go rancid if it is kept at room temperature for too long.

Butter is a delicious and versatile dairy product. It can be used in a variety of dishes, including sandwiches, pastries, and sauces. However, it is important to store butter properly to prevent it from going rancid.

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