1. Calories: Bagels are a relatively high-calorie food. A typical plain bagel can provide around 250-350 calories, while flavored or topped bagels may contain even more calories.
2. Carbohydrates: Bagels are primarily a source of carbohydrates, providing around 45-65 grams of carbs per bagel. Most of these carbohydrates come from refined grains, which may have a higher glycemic index (GI) and can cause a rapid spike in blood sugar levels.
3. Fiber: Bagels typically contain a moderate amount of dietary fiber, which is important for digestive health and can help promote satiety. However, the fiber content can vary depending on the type of bagel and whether whole grains or additional sources of fiber are used.
4. Protein: Bagels are not typically a significant source of protein. A plain bagel may provide around 10-15 grams of protein, but this can vary based on the specific ingredients used.
5. Fat: Bagels generally contain a low amount of fat, usually less than 5 grams per bagel. However, some varieties, especially those with added toppings or spreads, may have higher fat content.
6. Salt: Bagels can be a source of sodium, with some varieties containing over 400 milligrams per bagel. High sodium intake can contribute to high blood pressure and other health problems.
7. Vitamins and Minerals: Bagels may provide some essential vitamins and minerals, such as B vitamins (thiamin, riboflavin, and niacin), iron, and magnesium. However, the specific nutrient content can vary depending on the type of bagel and the enrichment or fortification of the flour used.
Overall, while bagels can be part of a balanced diet, it's important to consume them in moderation and be mindful of the potential drawbacks related to their high carbohydrate and sodium content. Choosing whole-grain bagels and limiting the frequency of consumption can help minimize these concerns and enjoy bagels as a part of a healthy diet.
ALL-PURPOSE CREPE BATTER III2 eggs1/8 teaspoon salt1 cup Carbalose flo
ZUCCHINI FLAX MUFFINS 4 ounces almond flour (1 cup)1/2 cup golden flax
LAURENS FLUFFY BISCUITS1 cup plus 2 tablespoons almond flour (4 ounces
BARRYS INDIVIDUAL PIZZA CRUSTS1 large egg1 tablespoon almond flour1 ta
EGG CREPES OR NOODLES3 eggs2 tablespoons heavy cream1/8 teaspoon saltP
JUNIPERS FLAX GARLIC ONION FLATBREAD3 tablespoons flax meal, golden if
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