Pumpkin Muffins
Pumpkin Muffins – Healthy Weight Loss Recipe
(makes 9 muffins)
| Ingredients: |  |
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2 eggs, beaten |
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1 cup sugar |
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1 cup pumpkin, canned |
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3/4 cup vegetable oil |
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1/4 cup water |
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1 2/3 cup flour |
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1 teaspoon baking soda |
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3/4 teaspoon salt |
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1/2 teaspoon baking powder |
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1/2 teaspoon ground cloves |
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1/2 teaspoon nutmeg |
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1/2 teaspoon cinnamon |
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1/2 cup nuts, chopped (optional)
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| Directions: | |||
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| 1. | Preheat oven to 350º F. | ||
| 2. | Combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl. | ||
| 3. | Stir together flour, baking soda, salt, baking powder, and spices in a separate bowl. | ||
| 4. | Add dry ingredients to wet, and stir to blend. | ||
| 5. | Place batter 3/4 to top of non-stick or lightly oiled muffin tins. You may also use cupcake cups. | ||
| 6. | Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. Remove from pan right away. | ||
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