PORTABELLO POTATO SKINS1 batch Portabello Mushroom Fries4 tablespoons

PIMIENTO CHEESE II8 ounces sharp cheddar cheese, shredded *1/2 cup may

PIMIENTO CHEESE3/4 cup mayonnaise2 ounce jar chopped pimiento1/2 teasp

PASTRAMI-DILL BITES3 dill pickle spears, about 5 inches long (2 5/8 ou

NACHOSAbout 10 pickled jalape駉 slices1/2 ounce cheddar cheese, shredde

LAYERED NACHO DIP1 serving taco meat, reheated1 serving Quick Nacho Ch

KOREAN MEATBALLS2 pounds ground beef1/3 cup onion, minced, 1 3/4 ounce

JALAPE袿 POPPERS8 fresh jalape駉s4 ounces cream cheese, softened8 slices

JALAPE袿 CHEESE APPETIZER4 eggs7 ounce can sliced pickled jalape駉s, dra

HOMEMADE BOURSIN CHEESE SPREAD4 ounces cream cheese, softened4 tablesp

GARLIC CHEESE BALL4 ounces sharp cheddar cheese, shredded4 onces cream

FRIED STRING CHEESEHeat a non-stick skillet on medium-high. Roll one s

FRENCH ONION DIP1/2 cup sour cream1 teaspoon toasted dried onion *1/4

DOTTIES STUFFED MUSHROOMS2 pounds fresh mushrooms8 ounces cream cheese

DEVILED EGGSHard boiled eggsMustard (yellow, Dijon or spicy brown, etc

DEEP-FRIED CHEESE BITES12 ounce package Wisconsin Farms Frying Cheese

CHEESY PEPPER POPPERS10-12 large jalape駉 peppers8 ounces colby-jack ch

CHEESE ROLL-UPS2 ounces mozzarella cheese, shreddedGarlic powderMarina

HISKEYDS CHEESE FILLED BACON ROLL12-16 ounces bacon (youll need 12 or

CAULIFLOWER POPCORN1 pound fresh cauliflower2 tablespoons oil4 teaspoo