1. Set realistic goals. Don't try to give up junk food all at once. Start by setting small goals, such as cutting out sugary drinks or eating one more serving of fruits or vegetables each day. As you reach your goals, you can gradually make bigger changes.
2. Identify your triggers. What situations lead you to eat junk food? Are you more likely to snack when you're bored, stressed, or tired? Once you know your triggers, you can develop strategies to avoid them.
3. Make healthy alternatives easily accessible. Keep healthy snacks on hand so that they're easy to grab when you're hungry. This will make it less tempting to reach for unhealthy foods.
4. Eat regular meals. Skipping meals can lead to overeating and poor food choices. Make sure to eat three meals a day, and try to eat breakfast within an hour of waking up.
5. Get enough sleep. When you're tired, you're more likely to make poor food choices. Aim for 7-8 hours of sleep each night.
6. Manage stress. Stress can lead to overeating and cravings for unhealthy foods. Find healthy ways to manage stress, such as exercise, yoga, or meditation.
7. Don't deprive yourself. It's okay to have occasional treats, as long as they're in moderation. Depriving yourself of your favorite foods can lead to binges.
8. Make healthy changes to your environment. Remove unhealthy foods from your home and workplace. Surround yourself with healthy choices, such as fruits, vegetables, and whole grains.
9. Find support. Talk to your doctor, nutritionist, or dietitian about your goals. Having a support system can help you stay motivated.
10. Be patient. It takes time to make healthy changes. Don't get discouraged if you slip up. Just keep at it and you will eventually reach your goals.
BONNIES CHOCOLATE COCONUT NUT PROTEIN BARS1 ounce sugar free semi-swee
YOGURT SMOOTHIE1 cup cold water6 ounce container sugar free yogurt, an
KARENS COCONUT CRUNCH1 cup finely chopped pecans (about 3 3/4 ounces)
TORTILLA CHIPS1 Sherrielees Tortilla WrapCut the tortilla wrap into ab
CINNAMON-CRISPY PORK RINDS1 ounce pork rinds *2 tablespoons butter, me
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