How to Safely Reheat Leftovers: Steak, Chicken, Rice, Pizza and More

Reheating leftovers is a great way to save time and money, but it's important to do it safely. Here are some tips for safely reheating common leftovers:

Steak:

1. Preheat oven to 250°F (120°C).

2. Place steak on a baking sheet lined with parchment paper.

3. Bake for 10-15 minutes, or until heated through.

Chicken:

1. Preheat oven to 350°F (175°C).

2. Place chicken on a baking sheet lined with parchment paper.

3. Bake for 15-20 minutes, or until heated through.

Rice:

1. Place rice in a microwave-safe dish with a lid.

2. Add a little water, about 1/4 cup for every cup of rice.

3. Microwave on high for 2-3 minutes, or until heated through.

Pizza:

1. Preheat oven to 350°F (175°C).

2. Place pizza on a baking sheet lined with parchment paper.

3. Bake for 10-15 minutes, or until heated through.

Tips for Reheating Leftovers Safely:

- Don't leave food out at room temperature for more than 2 hours.

- When reheating leftovers, make sure to heat them to an internal temperature of 165°F (74°C) as measured by a food thermometer.

- Avoid reheating food more than once.

- If you are reheating food in the microwave, cover the dish with plastic wrap to prevent splattering.

- Stir food several times during reheating to ensure even cooking.

- Follow the food label instructions for reheating.

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