Which Comes First: Your Eczema or Food Allergies?

It can be challenging to determine which comes first, eczema or food allergies. However, there is evidence to suggest that eczema may precede food allergies in some cases. Studies have found that infants with eczema are more likely to develop food allergies later in life compared to those without eczema. Additionally, eczema can cause damage to the skin barrier, which may increase the risk of developing food allergies by allowing allergens to enter the body more easily.

On the other hand, some studies have also found that food allergies can trigger eczema flare-ups in individuals who already have eczema. Certain foods, such as dairy, eggs, wheat, soy, and nuts, have been identified as common triggers for eczema. In these cases, eliminating the trigger foods from the diet may help improve eczema symptoms.

Therefore, the relationship between eczema and food allergies can be complex and bidirectional. In some cases, eczema may precede food allergies, while in others, food allergies may trigger eczema flare-ups. Further research is needed to fully understand the relationship between these two conditions and to determine the most effective treatments.

If you have eczema and suspect that it may be related to food allergies, it is important to see a healthcare professional for evaluation and management. They can perform allergy testing to identify any potential food triggers and recommend dietary changes or other treatments as necessary.

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