(makes 3 1/2 cups)
Ingredients: | |||
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2 ripe avocados, peeled and pitted |
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Juice of 1 lemon |
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1 large tomato, seeded and diced |
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1 cup canned black beans, drained |
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1 cup cooked corn (canned, fresh, or frozen) |
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1/2 teaspoon minced garlic |
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1 tablespoon green onion, chopped |
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1 teaspoon jalapeño peppers, chopped (optional)
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Directions: | |||
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1. | Mash avocados in a bowl. | ||
2. | Add lemon juice and salt, then mix in the remaining ingredients. |
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JESKAS LOW CARB NO-BAKE COOKIES1/2 cup unsalted butter *1 cup natural
PIMIENTO CHEESE3/4 cup mayonnaise2 ounce jar chopped pimiento1/2 teasp
ORANGE CREAM PROTEIN SMOOTHIE1 scoop whey protein powder, vanilla flav
DEEP-FRIED CHEESE BITES12 ounce package Wisconsin Farms Frying Cheese
MICROWAVE FLAX CRACKERS2 tablespoons flax meal1 tablespoon sesame seed
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