(makes 2 cups)
Ingredients: | |||
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1 — 15-1/2 oz. can salmon, drained | |||
8 oz. light or nonfat cream cheese | |||
1/4 cup low fat sour cream | |||
2 tablespoons onion, finely chopped | |||
1 garlic clove, minced | |||
1 tablespoon parsley, minced | |||
1/2 teaspoon liquid smoke | |||
1 tablespoon lemon juice | |||
1 to 1-1/2 teaspoon horseradish
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Directions: | |||
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1. | Blend ingredients together in food processor or by hand in a mixing bowl. Chill in refrigerator. |
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RANCH CHEESE BALL4 ounces sharp cheddar cheese, shredded4 onces cream
CHOCOLATE MINT PROTEIN SHAKE 1 cup cold water 2 tablespoons peppermint
PECAN COCONUT CLUSTERS4 ounces MiniCarb chocolate chips1 ounce pecans,
DR. PEPPER FLOATPut 2 tablespoons heavy cream in the bottom of a glass
CHEESE ROLL-UPS2 ounces mozzarella cheese, shreddedGarlic powderMarina
THICK & SATISFYING STRAWBERRY SHAKE1 cup chilled water1/4 cup full fat
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