Shrimp and Crab Bruschetta
Shrimp and Crab Bruschetta – Healthy Weight Loss Recipe
(makes 12-14 servings)
| Ingredients: |  |
||
|
|||
 |
3 tablespoons vegetable oil, divided |
||
|
1 tablespoon lemon juice |
||
|
1 tablespoon fresh chives, chopped |
||
|
1 tablespoon fresh mint, chopped |
||
|
1 clove garlic, minced |
||
|
1 6-ounce can crabmeat, drained |
||
|
8 ounces peeled, deveined, cooked shrimp, coarsely chopped |
||
|
1 cup tomatoes, chopped |
||
|
1/2 cup onion, chopped |
||
|
1 8-ounce French baguette |
||
|
Fresh ground pepper
|
||
| Directions: | |||
|
|||
| 1. | In a medium bowl, mix 1 tablespoon of the vegetable oil, lemon juice, chives, mint and garlic. | ||
| 2. | Add crabmeat, shrimp, tomatoes, and onion and mix well. | ||
| 3. | Cut baguette diagonally into 1/2-inch-thick slices. Brush each side with some of the remaining oil and sprinkle lightly with fresh ground pepper. | ||
| 4. | Broil bread slices about 3-4 inches from heat for 1-2 minutes or until toasted. Turn and broil other side until toasted. | ||
| 5. | Spoon equal amounts of the crab mixture onto each toasted slice of bread and serve. | ||
|
||||||||||||||||||||||||||||||||
- Prev:Roasted Sweet Onion Dip
- Next:Spicy Eggplant Dip
-
Chile Lime Tortilla Chips
-
COCONUT CHOCOLATE BAR OR CUPS
COCONUT CHOCOLATE BAR OR CUPS1/4 cup coconut oil2 tablespoons vanilla
-
PEANUT BUTTER FLUFF
PEANUT BUTTER FLUFF1/4 cup natural peanut butter1/4 cup Walden Farms m
-
FRIED STRING CHEESE
FRIED STRING CHEESEHeat a non-stick skillet on medium-high. Roll one s
-
CHOCOLATE PEANUT BUTTER CUPS
CHOCOLATE PEANUT BUTTER CUPS4 ounces MiniCarb chocolate chips, 2/3 cup
-
Apple Berry Fruit Leather
