(makes 3 cups)
Ingredients: | |||
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1 – 15 oz. can black beans, drained and rinsed or 2 cups black beans cooked at home |
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2 cups cooked fresh, frozen or canned corn |
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2 green onions, sliced |
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1/2 cup plain nonfat yogurt |
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1/2 teaspoon thyme |
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1/2 teaspoon chili powder |
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Black pepper to taste
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Directions: | |||
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1. | Place all ingredients in a blender. Blend for about 20 seconds or until all ingredients are smooth. | ||
2. | If the dip is too thick, stir in two tablespoons of yogurt. |
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CHOCOLATE COCONUT BARK20 grams Lindt 85% cocoa chocolate, 2 squares1/4
CARAMEL PROTEIN SMOOTHIE 1 scoop whey protein powder, chocolate flavor
COCONUT CHOCOLATE BAR OR CUPS1/4 cup coconut oil2 tablespoons vanilla
RASPBERRY TRUFFLE SMOOTHIE 1 1/2 cups cold water 1 tablespoon heavy cr
PIMIENTO CHEESE II8 ounces sharp cheddar cheese, shredded *1/2 cup may
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