The American Academy of Pediatrics (AAP) recommends exclusively breastfeeding infants for the first 6 months of life.
After that, breastfeeding should be continued for as long as both mother and baby desire, while introducing appropriate complementary foods.
Commercially produced baby formulas are safe and nutritionally adequate. They meet all of the nutritional needs of infants, have been tested for safety, and are free of potentially harmful bacteria and viruses.
Homemade baby formula does not meet these standards and can pose a serious health risk to infants.
Some of the risks associated with homemade baby formula include:
- Inadequate nutrition: Homemade baby formula may lack essential nutrients that infants need for proper growth and development, such as iron, calcium, and vitamin A.
- Harmful bacteria: Homemade baby formula can be contaminated with harmful bacteria, such as Salmonella, E. coli, and Listeria, which can cause serious illness in infants.
- Miscalculation: Incorrectly preparing or diluting homemade baby formula can lead to improper nutrient levels, which can cause serious health problems.
- Inconsistent composition: Homemade baby formula can vary in nutrient composition from batch to batch, which can lead to nutrient deficiencies or imbalances.
- Unregulated: Homemade baby formula is not regulated by the government, so there is no assurance that it meets any quality or safety standards.
For all of these reasons, the AAP strongly discourages the use of homemade baby formula.
If you are unable to breastfeed your infant for any reason, you should consult with your pediatrician about the best commercially produced formula to use.
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