Phosphoric acid is corrosive to the skin and eyes. Exposure to phosphoric acid can cause skin rashes, eye irritation, and respiratory problems. Long-term exposure to high levels of phosphoric acid can lead to kidney damage and bone loss.
Food additive
Phosphoric acid is used as a food additive to give foods a sour or tangy taste. It is also used as a preservative to prevent the growth of bacteria and molds. Phosphoric acid is found in many soft drinks, sports drinks, and other processed foods.
Recommended intake
There is no recommended intake for phosphoric acid. However, the FDA has set a limit on the amount of phosphoric acid that can be added to foods and beverages. The limit is 0.1% by weight. This means that a 12-ounce can of soda can contain no more than 1.2 grams of phosphoric acid.
Conclusion
Phosphoric acid is a corrosive substance that can be harmful to health if ingested or inhaled. It is important to limit your exposure to phosphoric acid by avoiding contact with the skin and eyes and by limiting your consumption of foods and beverages that contain phosphoric acid.
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