Reducing the Risk of Food Allergies: How Xolair Can Help

Reducing the Risk of Food Allergies: How Xolair Can Help

Food allergies are a growing problem, affecting up to 8% of children in the United States. While there is no cure for food allergies, there are some steps that can be taken to reduce the risk of developing them. One such step is the use of Xolair, a medication that can help block the body's reaction to certain allergens.

What is Xolair?

Xolair (omalizumab) is a medication that is used to treat allergic asthma. It is a monoclonal antibody that binds to immunoglobulin E (IgE), a protein that is produced by the immune system in response to allergens. By binding to IgE, Xolair prevents it from binding to mast cells, which are cells that release histamine and other inflammatory mediators when they come into contact with allergens. This can help to reduce the symptoms of allergic asthma, such as wheezing, coughing, and shortness of breath.

How can Xolair help reduce the risk of food allergies?

In addition to being used to treat allergic asthma, Xolair has also been shown to be effective in reducing the risk of developing food allergies in children. In a study published in the _New England Journal of Medicine_, researchers found that Xolair reduced the risk of developing a food allergy by 80% in children with egg allergies and by 75% in children with peanut allergies.

Xolair is not a cure for food allergies, but it can be a helpful tool in reducing the risk of developing them. If you are concerned about your child's risk of developing a food allergy, talk to your doctor about whether Xolair may be right for them.

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