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Are Oats and Oatmeal Gluten-Free?

Oats are naturally gluten-free. However, they are often processed on the same equipment as other gluten-containing grains, leading to contamination with gluten. Gluten is a protein found in wheat, barley, and rye. People with celiac disease and gluten sensitivity need to avoid consuming foods containing gluten as it can trigger an immune reaction.

Phytosterols: What Are They, and Do They Have Downsides?

Are Eggs Considered a Dairy Product?

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Special Diets: MEAT HYGIENE; I dont eat fruits and veg, plz help; Rain water is best.; Atkins Induction Stage; beef and pork; Foods for gallbladder; while im still a teen; tea diet?; skipping meals; fad diets


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