- The placenta contains high levels of hormones, which can cause hormonal imbalances in women who eat it.
- The placenta can also contain bacteria and viruses that can cause infection in both the mother and the baby.
- Eating the placenta may not provide any nutritional benefits, as most of the nutrients in the placenta are absorbed by the baby during pregnancy.
- Eating the placenta may also be associated with an increased risk of postpartum depression.
For these reasons, it is not recommended to eat your placenta.
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