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Raw meat

Question
I was wondering if I eat raw meat am I at risk of parasites ie. tape worm, and are certain meats/ meat cuts at a higher risk of this. Thanks.

Answer
If you believe Sally Fallon's amusing absurdities, then you only need to freeze your raw meats for 14 days in order to be safe from parasites. I have been 100% rawpalaeo for 10 years, and have had parasites only once, and they were harmless and easily removable via drugs, just a quick trip to the doctor's fixed this issue.

Tpeworms, incidentally, are well known to be harmless in almost all cases.

HTH,
RPG.

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