jerky

Question
Any experience with making jerky from organ meats?

Answer
None, I'm afraid. I've just never felt the need to make things like pemmican or jerky whether with raw muscle-meats or raw organ-meats. Jerky is usually more of a favourite of people doing raw, zero-carb as they have fewer decent food-options when travelling far distances. I would assume, though, that the tougher organ-meats like tongue or heart  would be more suitable for making jerky out of them,  than softer organ-meats like liver or kidney.

Here's a beef jerky-making manual:-

http://www.rawpaleodiet.com/recipes/


You should also contact Lex Rooker on the rawpaleoforum website  to ask specific organ-meat-related questions, as he is the ultimate expert on the subject of making raw jerky.

HTH,
RPG.

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