Allowed Foods:
1. Vegetables: Most vegetables are allowed, except certain ones high in lectins, such as potatoes, eggplant, tomatoes, and peppers.
2. Fruits: Fruits are generally permitted, with the exception of certain fruits like bananas and melons.
3. Proteins: Lean meats, poultry, fish, and eggs are typically included.
4. Healthy Fats: Olive oil, avocado oil, coconut oil, and ghee are often recommended.
5. Fermented Foods: Kefir, yogurt, kombucha, and other naturally fermented foods are usually encouraged.
6. Certain Whole Grains: Some proponents allow sprouted or soaked whole grains, such as rice and quinoa.
7. Nuts and Seeds: Certain nuts and seeds may be included, depending on their lectin content.
Foods to Avoid:
1. Legumes: Lentils, beans, chickpeas, and peanuts.
2. Grains: Wheat, rye, barley, and oats.
3. Certain Vegetables: Potatoes, tomatoes, eggplant, and peppers.
4. Nightshades: Tomatoes, potatoes, eggplants, and peppers.
5. Certain Fruits: Bananas and melons.
6. Processed Foods: Most processed foods, including packaged snacks, baked goods, and sugary beverages.
7. Dairy Products: Some people also eliminate or limit dairy products.
Before starting any restrictive diet, it's essential to consult a healthcare professional, particularly if you have underlying health conditions or take medications. The lectin-free diet may not be appropriate for everyone, and individual nutritional needs vary. It's crucial to ensure you're obtaining all the essential nutrients your body requires for optimal health.
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