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Since sweet potatoes are so naturally sweet, this recipe slashes the sugar. Speed prep time by using the sweet potato you batch-cooked earlier in the week.
Ingredients: Cooking spray, eggs, honey, low-fat milk, whole wheat bread, mashed baked peeled sweet potato, vanilla extract, ground cinnamon, ground allspice, chopped pecans, chopped crystallized ginger, plain low-fat Greek-style yogurt
Calories: 200
Try this recipe: Sweet Potato Pudding
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The curry adds a health-promoting antioxidant jolt to this traditional comfort dish. To save prep time, batch-cook a dozen eggs at the beginning of each week, so you always have two handy.
Ingredients: Hard-cooked eggs, plain 2% reduced-fat Greek yogurt, chopped red bell pepper, curry powder, salt, black pepper, fresh spinach, rye bread, orange
Calories: 414
Try this recipe: Curried Egg Salad Sandwich
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You can use any small pasta for this dish. Letting it come to room temperature before serving will boost the RS factor even higher.
Ingredients: Orecchiette or shell pasta, olive oil, garlic cloves, canned cannellini beans, plum tomatoes, prepared pesto, grated Parmesan cheese
Calories: 420
Try this recipe: Orecchiette with White Beans and Pesto
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