The aim:
Weight loss, heart health.
The claim:
You’ll drop about 8 pounds per month, and see improvements in your blood pressure, cholesterol, and triglycerides, a fatty substance that in excess has been linked to heart disease.
The theory:
Low carbs can lower the risk of death from heart disease and almost all other medical causes when the diet substitutes high-protein plants for fatty, cholesterol-loaded meat, and piles on fruits and vegetables. Nutritional scientist David Jenkins at Canada’s University of Toronto popularized this twist on Atkins a couple of years ago.
These diets fall within accepted ranges for the amount of protein, carbs, fat and other nutrients they provide.
Yulia Tarabath is a nutritionist and motivational coach. She exper
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