Resveratrol Vs. Obesity

esveratrol as we might know is a natural compound that is found in red grapes. This is something that protects the particular fruit from fungus and bacteria. This also has a large number of benefits that can never be overlooked. One of the most sought after characteristic of Resveratrol is its anti-fattening feature. Many past researches have all shown the fact that the Resveratrol has protected many laboratory mice fed a high-calorie diet from getting fat. There is a group of researchers who are working day and night at the University of Ulm situated in Germany who simply want to know if the effects of the Resveratrol could also emulate all the effects of a particular calorie restriction in the human fat cells after completely altering their size or their specified function.

The German teams have used a certain strain of fat cell precursors in humans that are known as preadipocytes. In the human body, these preadipocytes cells are responsible for developing into a vast gamut of mature fat cells. This is the theory propounded by Pamela Fischer-Posovszky who has a PhD and also at the sometime happens to be a pediatric endocrinology research fellow in the Diabetes and Obesity Unit of the Ulm University. The big question remains would the Resveratrol be as useful in humans as it is in mice during experiments.

Resveratrol cannot just be called a "wonder drug" yet, however if the researches prove to becorrect, then the day wouldn't be far away when it would be called so. In many cell-based studies it was found that Resveratrol aptly inhibited the pre-fat cells from getting bigger and also at the same time prevented the same from altering into several mature fat cells. The researches have also shown the fact that the presence of Resveratrol have absolutely hindered the storage of fat. As per Fischer-Posovszky Resveratrol had also reduced the production of a few cytokines like interleukins 6 and 8 and many other substances that might just be related to the development of many disorders that are primarily obesity-related.

These disorders include the likes of diabetes as well as the clogged coronary arteries only to name a few. Many researchers have also manifested the fact that Resveratrol has successfully stimulated the formation of a particular protein that is highly known as to decrease the severe risk of heart attack. Resveratrol has many anti-obesity features and these are seen after a particular exertion is directly done on the fat cells as per the theory put forward by Fischer-Posovszky. It is hoped that Resveratrol might just help you to prevent the absolute development of obesity or in other words it just might be suited to treat obesity in the most perfect way.

Fischer-Posovszky also added that there is no need to rejoice now since enough knowledge about the effects of Resveratrol. One study showed that a single dose of up to 5 grams of the compound that is much higher than the amount contained in a bottle of red wine causes no serious side effects in healthy people. She also theorized the fact that Resveratrol might just simply stimulate the growth of human breast cancer cells however everything is yet to be proved.

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