Size Matters! – Portion Control Tips Made Easy

Portion Control Scenario: you go out for dinner and order
spaghetti with marinara sauce and a side of grilled veggies. The
pasta is so plentiful that it’s falling off the plate. Yes, your
meal is nutritious. But can too much of a good thing be not so
good for you? Absolutely!

HOW SUPER IS SUPERSIZE?

Often, portion control is difficult, in the era of the
“supersized” meal. It’s often hard to recognize “normal” portion
sizes. Giant bottles of soda, extra-large bags of chips and
king-size candy bars are part of our everyday eating landscape.
But unfortunately, as our portion sizes get larger, so do our
waistlines, even if we have started a diet and exercise plan.
Bigger packages themselves can also sabotage portion control.
Research from the University of Illinois shows that people may
tend to eat more food when served in larger containers! When
movie-goers were given the same amount of popcorn in containers
of two different sizes, the people given the larger tubs ate 44
percent more. (When in doubt, use a smaller plate at dinner!)

PORTION CONTROL TIPS: SIZING THINGS UP

To exercise portion control, and keep portions in perspective,
you need a tool to help you navigate through bulked-up portions.
Visualizing recommended serving sizes by relating them to common
household objects is an easy and useful technique. By comparing
food portions to things you already recognize, you should be
able to “eyeball” a food item and “guesstimate” how large it is.
Long gone are the days of carrying around a food scale for
portion control! It’s wise to weigh things occasionally to get
an accurate idea of how big portions should be, but relating
those measurements to common objects and teaching yourself to
recognize them will be a great step toward achieving your weight
loss goals. Further, weighing your food in an attempt at portion
control can quickly turn into drudgery! Some easy portion
control tips:

* Your fist is about the same size as one cup of fruit. * Your
thumb (tip to base) is the size of one ounce of meat or cheese.
* Your palm (minus fingers) equals three ounces of meat, fish,
or poultry. * Your cupped hand equals one to two ounces of nuts
or pretzels.

PORTION CONTROL TIPS IN ACTION:

Once you have serving sizes committed to memory, you’ll be ready
to fit them into your eating plan:

* As you eat smaller portions, increase the number of meals you
eat to about 6. So instead of 3 large meals, you will have 6
smaller ones. This will help to keep you from feeling hungry and
rev up your metabolism at the same time! * Limit servings of
high-fat foods such as fatty meats and fried foods. * Buy
single-servings of some foods, such as 1-ounce bags of chips or
1/2-cup servings of ice cream. * Remember that servings of most
vegetables are extremely low fat and low calorie. Bell peppers
and button mushrooms just might become your new best buddies!

You must incorporate portion control as part of your diet and
exercise plan in order to lose weight more quickly! By eating
the right foods in reasonable portions, you will ultimately lose
weight, and look and feel great!

We make it easy to improve your health and feel good about
yourself. Stop wasting your valuable time and learn from the
experts! Discover the essential keys to healthy living and
weight loss, get free recipes, tips and articles by visiting:

http://www.burn-your-fat.com

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