Weight Loss Recipe: Oven Fried Chicken

Enjoy the sensation of fried chicken without the extra calories
of deep frying. This recipe is sensational either hot or cold
and is great for taking to work to avoid the unwanted ‘canteen
calories’. Oven fried chicken is an excellent choice for those
for those wanting to lose or maintain their weight.

Long term weight loss isn’t about hunger, misery and crash
dieting. It’s a whole new way of learning to prepare nutritious
food that your body needs and enjoys. We’ve selected a range of
hunger fighting, low fat recipes to assist you keep your weight
under control. These irresistible, no-hassle meals will help you
reach your weight-loss goals – while making mealtime a real
treat.

Variety is an essential element of any successful health
program. If you get bored with foods, you’re much more likely to
abandon your program altogether. Each main meal should be
accompanied by an exciting range of colorful vegetables.

Oven-Fried Chicken (serves two)

Ingredients

Vegetable oil spray

1 cup high fiber breakfast cereal

2 teaspoons 33% reduced sodium chicken bouillon

1 tablespoon very low sodium chicken bouillon

black pepper to taste

chili powder to taste

1 teaspoon canola oil

2 egg whites, slightly beaten

8 oz or 250g skinless chicken breast

Directions

1. Preheat over to 180C (350F). Coat a cookie sheet with
vegetable oil spray.

2. In a food processor, combine cereal, both types of bouillon,
chili powder and pepper. Process until it is fine ‘meal’.
Alternatively, crush the cereal with a rolling pin or other
means. Be sure it is exceptionally fine. Place in a small, flat
container.

3. In another small, flat container, whisk together the oil and
egg whites.

4. Cut chicken into strips and dip into egg-oil mixture. Then
dredge in cereal meal, coating each strip well.

5. Place each strip on the cookie sheet and coat tops of strips
with vegetable oil spray.

6. Bake for 30 minutes.

Nutrition Per Serve 285 calories, carbohydrates 24g, Protein
38g, Fat 7g

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