Diet Nutrition Phytochemicals
Phyto is derived from the ancient Greek word for "plant", and phytochemicals are substances present within the plants that react and interact in complex ways within the body to prevent certain diseases and boost overall health.
Phytochemicals, or phytonutrients, are chemical compounds such as beta-carotene that occur naturally in plants. The term is generally used to refer to those chemicals that may affect health. Some phytochemicals are micronutrients or can be used as therapeutic drugs. While there is strong evidence to support the health benefits of diets rich in fruits and vegetables, there is only limited evidence to suggest these effects are due to specific phytochemicals
There are hundreds of different photochemical found in certain foods, and it should come as no shock to hear that fruits, vegetables and whole grains offer a rich supply of these power foods. These foods are chalked full of essential vitamins, minerals, water and fiber that our body needs to stay healthy, feel vibrant and maintain our day-to-day activities. On another note, individuals who consume foods high in phytochemicals have reported weight loss, improved skin tone, thicker hair, stronger nails, increased energy and felt better.
Phytochemicals have many functions in the body. They stimulate the immune system, they work as antioxidants, they regulate the hormonal system, and they work as antiviral and antibacterial compounds.
Make your grocery list and be sure to include the following 12 foods:
?Tomatoes- Has shown to decrease the risk of certain cancers and also may even slow the progression of already developed cancers.
?Cruciferous veggies- they include but aren't limited to: broccoli, cauliflower, cabbage, bok choy, kale, collard and mustard greens; they are packed with phytochemicals that can prevent various types of cancer.
?Soybeans-been shown to lower blood cholesterol levels, decrease the risk of heart disease, and prevent certain types of cancer. Available in milk, tofu, veggie burgers, cheese, yogurts and tempeh. Contains compound genistein- a type of isoflavone- which appears to prevent cancer and also has shown to revert cancerous cells back to normal.
?Whole grains- include the likes of wheat, oat, quinoa, kamut, spelt, and amaranth to name just a few. The fiber in whole grains plays a critical role in decreasing the risk of colorectal cancer, and also has been shown to prevent and treat a number of chronic diseases.
?Citrus Fruits- these fruits have long been touted as preventative medicine in conditions such as scurvy.
?Greens- dark green, leafy vegetables such as dandelion greens, kale, turnip greens, arugula, spinach, beet greens, and mustard greens.
?Red/Orange/Yellow Fruits: include strawberries, raspberries, red grapes, cantaloupe, watermelon, papayas, mangos, and red grapefruit. The health benefits include protection of the body from devastating effects of cellular damage, including skin, eye, liver, and lung diseases.
?Red/Orange/Yellow Veggies: Include squash, yams, sweet potatoes, pumpkins, red peppers, and carrots. Contain phytochemicals that prevent heart disease and cancer and help to ward off the common cold.
?Fish- contain Omega 3 fatty acids which help to lower blood pressure and reduce triglycerides, decrease plasma levels of VLDL cholesterol, and help reduce the tendency of blood platelets to clump and adhere to blood vessel walls; they are crucial in the prevention of heart disease.
?Nuts and Seeds- nutritional powerhouses containing numerous compounds including protein, Vitamin E and fiber.
?Beans and Legumes- important in the prevention of heart disease, mainly because of their ability to lower blood cholesterol (LDL), and reduce blood lipid levels. They also may help to fight cancer, stabilize blood-sugar levels, lower cholesterol and help prevent obesity.
?Onions and Garlic- health benefits of garlic include stimulation of immune function, blocks the chemical cancer-causing agents to affect normal cells, suppresses cholesterol production and lowers LDL, protects cells against oxidation. Garlic and onions also may block the formation of nitrosamines, carcinogenic compounds created in the digestive tract.
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