Good vs. Bad: Low Fat Diets

Low fat diets can be confusing. Is all fat poor? Does a food label with the words low fat mean it’s healthy? The answer is no. Some fats are vital in maintaining a wholesome body. It’s crucial to know which fats are beneficial for you and which are bad. It’s also wise to know just how much fat is okay to consume.

Let’s begin with fantastic fat verses poor fat. Beneficial for you fats are monounsaturated and polyunsaturated. Why are these fats fantastic for you? They support to lower total cholesterol levels and keep the bad cholesterol (LDL) at bay. Monounsaturated fats might be found in foods like nuts, avocadoes and olive oil. Some seafood, sunflower oil and corn oil include polyunsaturated fats.

The bad fats are saturated fats and Trans fats. Saturated fats are known to raise poor cholesterol and are found in some seafood, meats, coconut oil and palm oil. Trans fats are mostly found in commercially packaged foods like French fries, tough stick margarine and fast foods. These are the types of fats to eat in moderation.

Some nutrition labels could be confusing, particularly in case you don’t know what to search for. Just since a food item has a low fat label doesn’t necessarily mean it’s wholesome for you. Some low fat foods include high doses of sugar which can pack on the calories. When reading labels check for good and bad fat percentages also as sugar.

If low fat consuming will be the diet plan answer for you, search for nutrition labels with trans fat no cost alternatives. Stick to using cooking oils which are low in saturated fat and high in monounsaturated and polyunsaturated fat. Cut down on the quickly food and use low fat versions of dairy products and do not be afraid to trim excess fat from meat.

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