Can you really add flavor without adding calories or risking adverse health effects? We have all heard that we should cut down on the salt we add to our foods to prevent hypertension, and that we need to reduce our fat intake to prevent heart disease. When you take away the "good" stuff what are we left with? Boring, tasteless food? Absolutely not! Your healthy meals do not have to be boring and bland. In fact, there are many products available--including fresh herbs and spices--that will help increase your fun with food and still enhance your eating experience.
As we have discussed in previous articles, it is important for you to be an informed consumer--especially these days, when it seems there is a new "magic" pill for everything. Adding flavor to your food without adding additional calories can seem like a daunting task if you are not familiar with what is "good" for you and what is "bad." There are 2 main classes of food additives out there: those derived from "natural" ingredient and those with "dangerous" food additives. In this article, we are going to review common names of both so you will be able to recognize them on your next trip to the grocery store.
Safe Natural Ingredients
"Natural" ingredients are derived from "natural" sources, such as soybeans and corn. Food additives that are considered "safe" include:
Annatto
Beet juice
Natural oil extracts
Pectin
Beta carotene
Lecithin
Gelatin
Minerals
Vitamins
Yeast
Citric acid
Sorbic acid
Sea salt
Beet juice powder
Lactic acid
Herbs
Spices
Condiments
MSG (Monosodium Glutamate)
Used commonly in Chinese food preparations. May cause allergic reactions, Alzheimer's, chest pain, asthma, confusion, heart disease and increased weight
Acesulfame K
Artificial sweetener used in sugar-free products such as gum and soda
BHA (Butylated hydroxyanisole)
Used as a preservative; slows rate at which fat becomes rancid
Aspartame
Artificial sweetener found in soft drinks, frozen sugar-free desserts, light yogurt, and gum
Cyclamate
Artificial sweetener connected to cancer
Olestra
Fat substitute found in potato chips; affects the digestive tract
Trans-fat
Helps to keep foods shelf-stable longer. Found in processed foods such as lunch meats, potato chips, various baked snack items
Propyl Gallate
Preservative found in oils, soup bases, gum & meat products
Nitrites & Nitrates
Enhances flavor & color of processed meats
Angela Hattaway is a Nutritionist and Personal Trainer with over 15 years experience. She got her BS in Nutrition and Dietetics from Stephen F. Austin State University and she also has a Master's Degree in Business with an emphasis on Healthcare. Angela is experienced in working with both children and adults and loves working with clients to help them set realistic goals and expectations. She is passionate about nutrition and fitness and feels this comes through when she works with people. Angela loves giving clients the tools, motivation and encouragement they need to be successful throughout their lives. Visit her blog at blog.ultimatenutritionnfitness.com. She can be reached via email at at [email protected].
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