Healthy recipes with lentils don’t have to take hours to prepare. Use red lentils, which cook up in just 45 minutes, to make this richly spiced soup on a weeknight. Lentils are low in calories and high on nutrition.
Ingredients:
Instructions:
Heat the coconut oil in a heavy stockpot over medium heat. Add the onion and cook until softened, then add the garlic, ginger, jalapeno, curry, cinnamon and cumin. Stir, as the spices cook, for about 5 minutes. Add the lentils and vegetable broth and bring to a boil. Lower the heat and simmer, covered, for about 45 minutes. Stir in the cilantro and lemon juice. Season to taste with salt and pepper.
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