Pectin is just one kind of fiber. In general, fiber is a key element to any successful weight loss program. Physicians believe you should consume anywhere from 25 to 35 grams of fiber daily, although most Americans eat 15 grams or less.
Fiber also has a number of positive health effects. It has been linked to reducing cholesterol, managing diabetes, and limiting heart damage. One Swiss study determined that consuming a high-fiber meal reduced hunger more than eating a meal low in fiber.
You can find a number of sources for fiber. These include carrots, peas, spinach, and cauliflower. In addition, there are a number of fiber-enriched breakfast cereals and breads. For the most part, food that is high in fiber is low-fat.
You may never have heard of pectin, but you may have been eating it for a long time without knowing it. Pectin is found in a variety of fruits, such as apples, peaches, and strawberries, along with vegetables including sweet potatoes, beans, and raw carrots. Pectin is defined as a carbohydrate that lacks calories.
You’ll find pectin at your local grocery store. There’s the powder, which may be known as Sure-Jel, and the liquid, known as Certo. Derived from apples and grapefruit, pectin is ordinarily found among the baking supplies in the supermarket. You can also find pectin in health food stores.
Supporters of the pectin approach to weight loss recommend adding it to orange juice, water, or soft drinks. The pectin should have no effect on the taste of your beverage. Given the fact that pectin is fiber, you should increase your intake of it gradually.
Begin with a teaspoon a day and then work your way up to three teaspoons daily. In addition to adding it to beverages, you might consider putting pectin in applesauce, baked potatoes, or broth.
There are some simple ways that you can increase your intake of fiber. For instance, you can add garbanzo beans to your salad or soup, or serve a tablespoon of bran with your cereal.
Consuming the skin of fruits and vegetables will also enhance your fiber intake. Since the actual fiber content of individual foods tends to be low, it is best if you increase the number of servings of fiber-filled food that you eat each day.
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