The Quinoa Super Diet - Acai So 2008

It seems like every week we hear about a new herb, dietary supplement, berry, or food that leads to weight loss. There's always a lot of hype about these "miracle foods," but in the end, very few people ever experience the results they were promised. After all, anybody can come out and claim that a certain food leads to weight loss. Very few of these claims are ever backed up by the FDA or American Medical Association. But what if I was to tell you that there is a proven, all-natural food that has been used to control weight gain in South America for generations!

Have you heard of the exciting and amazing "new" Superfood. It is called quinoa (pronounced keen-wa), and is a grain that comes from the Andes Mountains of South America. Quinoa's origins are truly ancient. It was one of the three staple foods, along with corn and potatoes, of the Inca civilization. Quinoa was known then, and still is known, with respect, as the mother grain. We call it the "Supergrain of the Future." Say hello to Quinoa!

Quinoa is a gluten free grain from South America. It is very high in protein, with over 100 grams per serving, as well as essential amino acids and Iron. It also has a fluffy, buttery texture and taste that is easy to cook with. Years and years of studies show that adding Quinoa into your diet will directly lead to weight loss. That is exactly what our groundbreaking book, The Quinoa Super Diet, teaches you to do! The book is chock full of dieting tips, nutritional facts, recipes, and other information that will show you how to quickly and easily make Quinoa work for your dieting needs.,but most importantly how Quinoa Can Help You Melt Away the Pounds Starting Today!

Quinoa contains more protein than any other grain; an average of 16.2 percent, compared with 7.5 percent for rice, 9.9 percent for millet, and 14 percent for wheat. Some varieties of quinoa are more than 20 percent protein.

Quinoa's protein is of an unusually high quality. It is a complete protein, with an essential amino acid balance close to the ideal... similar to milk!

Quinoa's protein is high in lysine, methionine and cystine. This makes it an excellent food to combine with, and boost the protein value of, other grains (which are low in lysine), or soy (which is low in methionine and cystine).

Rich & Balanced Source of Nutrients Besides its unique protein, quinoa also provides starch, sugars, oil (high in essential linoleic acid), fiber, minerals, and vitamins.

Easy on the Stomach Quinoa is light, tasty, and easy to digest. It is not sticky or heavy like most other grains, and it has a delicious flavor all its own.

Quick and Simple to Prepare A whole-grain dish of quinoa takes just 15 minutes.

Versatile Quinoa can be substituted for almost any grain in almost any recipe. It looks and tastes great on its own, or in any dish from soup to salad.

Perfect for Summertime Many people eat grains only during the colder months, but quinoa's lightness combined with its versatility in cold dishes like salads and desserts makes it an ideal source of good summertime nutrition.

Kids love it! Quinoa is an excellent source of nutrition for infants and children.

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